This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy fried egg on top. This homemade version delivers bold flavor in under 30 ...

The crispy beef is then infused with an umami-rich blend of dark soy, fish, and oyster sauces, brown sugar, and fresh lime. Dried Thai chiles and fresh ginger give the dish a kick of heat while a ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish ... powder is Thai tempura flour that makes for a ...

One of Long Island's fiercest Thai restaurants ... and presented on a platter, with crispy nuggets of its fishy flesh strewed over the top, making the fish appear twice as large.