The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes ... we’ve got the perfect sweet corn ...

Sweet corn comes in a range of kernel colors ... Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

It was juicy and sweet, and it tasted a little roasted ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which ...