This 15-minute strawberry chia jam is easy, healthy, and naturally sweetened—with no refined sugar. Unlike traditional jams ...

There's something undeniably nostalgic about the taste of strawberry jam. For me, it’s tied to memories of mornings as a child before school: my mom moving around the kitchen, the soft hum of her ...

The label on Stonewall Kitchen, $7.05 per jar (31 cents per tablespoon), says, "Whole, sun-ripened, sweet strawberries make our strawberry jam an exceptional American classic bursting with ...

Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...

We’ve put up apple jelly, strawberry jelly, apple butter, and more. Store-bought jelly can’t compare with the taste of homemade. After taste testing many types of homemade jelly, we have to ...

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...