My great-grandmother lived until I was ten, and until she passed, she made strawberry jam from the berries she grew in her ...

Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm toast or spooned over pancakes, this sweet and slightly tangy jam is packed ...

There's something undeniably nostalgic about the taste of strawberry jam. For me, it’s tied to memories of mornings as a child before school: my mom moving around the kitchen, the soft hum of her ...

The label on Stonewall Kitchen, $7.05 per jar (31 cents per tablespoon), says, "Whole, sun-ripened, sweet strawberries make our strawberry jam an exceptional American classic bursting with ...

Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...

Remove the tarts from the oven and set aside on a wire rack to cool. To serve, place 1-2 strawberry jam tarts into the centre of each serving plate. Place a teaspoonful of clotted cream on top of ...