Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

A marinade is a great way to tenderize and flavor proteins, but they don't have to be complicated to do their job. Three ...

Blend 1 chopped peeled and seeded small Asian pear, 8 peeled garlic cloves, 1 (1-inch) piece peeled ginger, 1/2 cup tamari, 3 ...

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

Boise is experiencing an upscale steakhouse stampede — or surge, at least. Here’s a preview of the newest, which opens May 6.

For the satay-style marinade, put the peanut butter in a bowl and stir or whisk in the soy sauce, oil ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet ...

Our Good Housekeeping Institute food experts have found the best steaks to cook this summer, from supermarkets and ...

Baked beans are a staple in British households and are a firm favourite when it comes to a cooked breakfast, but some home ...

“On one journey, it’s a stir- fry sauce (Green Bean and Chicken Stir- Fry, page 202). On another trip, it’s a marinade and a glaze for wings (Soy-Garlic BBQ Baked Chicken Wings, page 206 ...