Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).

Many recipes will have you mix the flour with ... Correct the seasonings, if necessary, then leave to cool. Finely mince the spring onions. On the lightly oiled work surface, roll out one piece ...

Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...

Spring onions, also known as green onions, are a versatile ingredient that can add a mild onion flavor to various dishes. Here are 7 healthy dishes you can make with spring onions.

Plus, how they compare to spring onions. Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Stir in the spring onions and cook for about 30 seconds. Transfer the ingredients to a serving dish and serve immediately.

Offering a beautiful color and delicate flavor, spring onions can be used as a crudité, garnish, raw or sliced in salads, marinades and salad dressings, or in Korean, Chinese and Thai dishes.

Spread some vegetable oil over the dough, then sprinkle over the chopped spring onion. Sprinkle over the ... Serve as a side dish with chilli oil or chilli sauce or your favourite Asian-inspired ...