Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

Nigella said: "There's a traditional day-after-the-roast pasta dish which uses a crumbled stock cube, along with some butter, ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

This classic of Roman cooking couldn't be more simple, but our favorite cacio e pepe recipes have fun making things a little ...

I’m always on the hunt for quick, satisfying dinners. With my busy schedule and big family, I need something easy to throw ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Nothing beats a beautifully cooked plate of pasta from your favorite restaurant, but with dining out being so expensive these ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...