Very old, very French, and very dead chef Auguste Escoffier invented some of the world’s greatest sauces. The man behind hollandaise, tomato sauce and gravy, he was the original king of brunch and ...

I n 2024, we ate at hundreds of new restaurants, ranked a lot of tartare, and experienced nearly every over-the-top tableside ...

The 2024 Eater D.C. Holiday Gift Guide Presents for food lovers made with love in D.C. The Hottest New Restaurants Around D.C ...

The restaurant, which closed in December 2023, is returning this Friday, November 22, with a new look and a menu from James Beard Award-winning chef Jonathan Waxman ...

You don't have to skimp when cooking for two on Thanksgiving! Enjoy the fact that you don't have to stress over feeding a ...

This holiday season, Osteria Elio Volpe, Banda Volpi’s coastal-inspired Italian restaurant, is extending its beloved brunch service to Monday afternoons. For five Mondays only – December 2, 9, 16, 23, ...

Pecorino Romano is usually found on aperitiv menus, in springtime served with fresh fava beans, and as an essential ...

Rome, the Eternal City, radiates its deliciousness and rich history beyond its walls to the Lazio region, where travelers can discover archaeological wonders, vineyards, charming villages, and a ...