This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

I'm always looking for simple recipes that fit my health goals, are ready in under 30 minutes, and family-friendly! This ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...

Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...

BAKERSFIELD, Calif. (KGET) — Make a Pasta Primavera with chickpea rotini, shredded carrots, bell peppers, spinach and more.

Bring a large saucepan of salted water to the boil. Add the spaghetti and cook for 8–10 minutes, until firm but slightly chewy (al dente). While the spaghetti is cooking, beat together the eggs ...