The National Center for Home Food Preservation (NCHFP) recommends canning or pickling salt for making pickles — and it indeed ...

When  Imoleayo Folarin, Abuja-based mother of two  walked into the hospital for a routine  antenatal check-up during her ...

Despite the claims of MMS to ‘aerobic oxygen’, there’s no evidence drinking bleach cures any disease, but it can harm or kill ...

The Mediterranean Gardener recently showed his followers just how easy it is to rustle up a homemade solution to combat pesky ...

If you want to avoid using chemical products on your weeds, a TikTok creator recommended a two-ingredient solution 'that ...

Mercury, the element, is no longer used in thermometers, but it remains at the center of a decades-long debate over vaccine ...

The condition of sweating more than normal is called hyperhidrosis and excessive sweating in plain English About 5 of the ...

Viscose, a semi-synthetic fiber, offers softness and versatility but poses environmental challenges. Explore its ...

I travelled to the Guérande salt marshes to investigate the health benefits of Celtic sea salt - These precious crystals contain trace minerals and they’ve been sourced the same way for centuries ...

How methylamine reveals a routine question for chemists ...

Exhibitors and speakers at the Institute of Food Technologists’ annual food expo addressed current challenges facing product ...

Sodium can raise your blood pressure by increasing blood volume and narrowing blood vessels. Learn who's most at risk and ...