The National Center for Home Food Preservation (NCHFP) recommends canning or pickling salt for making pickles — and it indeed ...

Potassium chloride is already found in many processed food products that are labeled "low sodium" or "reduced sodium." It's also found in many lower-sodium seasoning blends, Rizzo says.

Sodium can raise your blood pressure by increasing blood volume and narrowing blood vessels. Learn who's most at risk and ...

Salt, scientifically known as sodium chloride, plays a pivotal role in flavouring our meals and preserving food. However, as per insights from the Harvard School of Public Health’s The Nutrition ...

Both elevated sodium intake and low potassium intake are associated with high blood pressure and an increased risk of cardiovascular disease and premature death. 3,4 Salt substitutes, which ...

But we need only a minimal amount of daily sodium to accomplish these goals. Salt is a chemical compound of only 40% sodium and predominantly 60% chloride, or “NaCl.” ...

Low-sodium salt has had some sodium replaced with potassium chloride, which tastes salty but is bitter when heated. The exact sodium content varies, but it is typically less than that of regular salt.

The protection occurred in households that used modified table salt in which potassium chloride replaced 30 percent of sodium chloride, even though there was no change in their use of other rich ...

As for sodium levels, "most types of salt—technically sodium chloride—are roughly 40 percent sodium by weight," Keating says. (Chlorine makes up most of the rest.) ...