I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

My first test was a rack of pork ribs ... I should’ve let them rest after smoking but just dived right in. After 4 hours 30, the meat was pulling away from the bone and was juicy and tender.

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

Wood-fired cooking, smoking racks hung from the ceiling ... and slabs of smoked pork. The meats are mildly seasoned, to let the taste of the meat itself shine through. The most magical of all ...

After years of testing and countless barbecues with the best grills, we found the Traeger Ironwood XL is the best because of its spacious two-rack design ... The two included meat probes allow ...

Tucked away in Columbus’s historic Brewery District, Smoked ... The meat separation from the bone occurs with just the right amount of gentle resistance – that sweet spot that barbecue devotees chase ...

For the indecisive (or the strategically hungry), combo plates offer the chance to sample multiple meats in one sitting. Barbecue artistry at its finest: a rack of ribs with that perfect smoke ring ...

So in 2014, Meats and Foods was born ... The Chilito, with a chili cheese half-smoke in the background. Credit: Crystal Jones At first glance, the menu looks basic, about a dozen items long.

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...

Gary found joy in the simple things—camping, woodworking, fly fishing, and smoking meat on his beloved “Lang” smoker—but nothing brought him more happiness than spending time with Terri ...