Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

These include a smoked sausage, a small boiled weisswurst ... with nine pieces of meat and arrives on a silver platter, the kraut invisible beneath a plateau of pork. Verdict: superb.

Maronen, Kartoffelpuffer, Germknödel, and of course, Glühwein. Here is what you should not miss out on trying at Austria’s ...

Frank’s has been dishing out tasty meats since opening in 1970, providing foodies with a hearty collection of bratwurst, Italian sausage, and smoked ... with sauerkraut and a selection of ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

The best tater tots in Lexington happened by mistake. “It was totally a happy mistake,” DV8 Kitchen co-owner Rob Perez ...

Main entrees are smoked pork belly with ... apple and potato cream soup with sauerkraut, and a butternut bisque; appetizers such as salmon, herring, sausage and cheese, shrimp, pasta salad ...

New York City is a reflection of global food culture and a trailblazer; not only does it have North America's most lauded ...

The festive season is almost upon us once again. Here's what we can expect from Fuliranje at Zagreb Advent this year.