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Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, from Chez Ma Tante to Ma Poulle Mouillée.
smoked paprika, cumin and garlic. This will be your marinade. Score the surface of the pork shoulder with a sharp knife to allow the marinade to penetrate. Place the pork shoulder in a 2.5-gallon ...