Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta slices and top with smoked cheese. Place under a hot grill until cheese is ...

We’ve developed recipes for Slow-Cooker Collard Greens with Ham Hocks, Smoky Creamed Greens ... Simple ingredients: The ...

When it comes to split pea soup, the deep, savory flavor derived from ham hocks is often considered indispensable. The rich and smoky essence infused into the soup by these pork joints -- roughly ...