In my physical-education classes, ridiculously, the girls chose the teams, and they only chose girls first who smoked ... “Ham” because he was giant and made me think of those big ham hocks ...

Borscht is Ukraine’s national dish, and this historical recipe for traditional Ukrainian borscht beet soup is as authentic ...

You’re probably manically searching thanksgiving dinner restaurants near me in Raleigh and struggling ... shrimp & grits plus traditional favorites such as house-smoked turkey bread, whipped sweet ...

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Chef Michael Coyle at Gaylord Opryland gives us some pointers. Watch this Let Me Help segment in the video player above. For more great tips like this, catch NewsChannel 5 This Morning at 9 a.m ...

Texas A&M exppert says lower pork production won’t restrict holiday ham availability but some pork cut prices could be slightly higher.

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...