Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Your homemade beans will have richer flavors because you have more control over what spices and ingredients go into the pot. For example, you can add ham hocks for deeper, meatier flavors. In case you ...

or until the beans are tender. If you don't have a leftover ham or a ham hock, you can use ½ pound of smoked sausage or bacon instead. If you want a thicker ham and beans stew, mash some of the beans ...

I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are thick leathery greens and quite hard to get a hold of in New Zealand, so I’ve subbed them ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...