Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...

Cook: 1-1/2 hours Makes 10 servings (2-1/2 quarts) Ingredients 1 pound dried navy ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Keep it fresher for longer. You can’t host Christmas lunch without bringing a huge, beautifully glazed Christmas ham. But even with a large family, leftovers are inevitable. Or maybe you’ve splurged ...

ironwood-smoked hocks. You can also opt for one of its hampers, which includes a small boneless smoked ham with orange glaze, smallgoods like airdried bresaola and prosciutto, King Island cheddar, ...

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...