This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Make Miso Butter Salmon in 10 minutes! Tender salmon glazed with a savory miso butter sauce for a quick, flavorful meal!

This Salmon Gnocchi Bake is one of those recipes that feels fancy but is so easy to whip up. Combining the delicate flavor of ...

My husband’s family is massive (like more than 50 first cousins on one side, y’all), so holidays are a production around ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

In each packet, you'll find salmon-friendly herbs like dill and chives, along with buttermilk powder — a dehydrated version of its liquid counterpart. Ranch seasoning packets are easy to find in ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...