Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

If you’re looking for the ultimate crowd-pleasing appetizer, these Cheesy Garlic Butter Cheese Bombs are exactly what yo ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

This hot butter sauce can be made up to several days in advance and refrigerated. Preheat oven to 450 degrees. Reheat the sauce, add the shrimp, cook over medium heat until the shrimp just turn ...

Restaurateur Josh Miles promised decadence at Patron Saint, the long awaited steakhouse in downtown Rochester. Now that it's ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

If you're stressing about how to feed your guests, let this excellent selection of Costco apps and fiesta foods help.