1 cup onion, 2 cloves garlic, 1 russet potato, 3 cups corn kernels Add the tomato paste and half the Cajun seasoning to the ...

There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

It's not quite a stew, either. Instead, Frogmore stew is a Lowcountry-style seafood boil, bringing together ingredients like ...

Add the remaining stock along with the corn, and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp ...

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

Pour in the coconut milk and the cream, stir, increase the heat to high, and bring to a boil. Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp ...

ST. LOUIS — Your $29 ticket includes 3/4 pound of Gulf shrimp, potatoes, corn and sausage ad well as live music from Funky Butt Brass Band. The event is Sat, Oct 26 from 12-5pm at 4 Hands ...

The boil includes ½ pound of large shrimp, sausage, corn, and potatoes with lemon, butter, cocktail sauce, and hot sauce available. Oysters will be provided and prepared by NC Oysters 365.