The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...
This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...
A study investigating the use of lard-derived diacylglycerol (DG) as a fat replacer on the flavor characteristics of ...
Discover how Time Domain NMR helps researchers understand moisture, texture, and structural changes in plant-based burgers.
Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...
Washington State University's Gary Chastagner is helping researchers around the globe perfect the Christmas tree.
Niamh Mannion is accustomed to the odd sideways look and double take when people see her with her collection of giant, fluffy ...
A professor emeritus at Washington State University, Chastagner is considered one of the world’s foremost experts on tree and ornamental flower bulb pathologies. In 2018, he received a lifetime ...
The results are revealing. Countries like Nicaragua, Nepal, and Kyrgyzstan far outperform expectations, reporting levels of life satisfaction that rival or exceed those of much wealthier nations.
MS relapses are more common in spring and summer, coinciding with warmer, drier weather and atmospheric changes, a study ...
Genesis Fresh has completed a multi-region tour of Spain showcasing its new protected mandarin varieties Havva and Sigal.
Twisted graphene heterostructures detect temperature with 99% accuracy, reduce thermal image errors by 46%, and execute logic ...
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