I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the ...

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...

Add the shrimp and stir. Drizzle over the olive oil and bake for another ... Add the bay leaves and bring to a boil over high ...

Add the butter to the same pot after removing the shrimp. Add the diced onion, carrost, and celery. Add Creole seasoning and sauté ... and bay leaf and bring to a boil over medium-high heat.

From sticky rice to seafood boils, this newly opened West Pensacola restaurant brings the best of Vietnamese and Cajun ...

Pentaceration forkandbrewer – a marine isopod found off the east coast of New Zealand – was given its formal scientific name ...