Seafood boils are a timeless tradition in the U.S., with the roots of this succulent spiced dish in Cajun cuisine originating in the Deep South of Louisiana. Spicy crawfish boils have been adapted to ...

Pour 1 litre/1¾pints water into a medium wok and bring to the boil. Add the miso paste ... pak choy and all of the seafood. Cook for 1 minute until the mussel shells have opened.

or boiled, steaming them in a fragrant broth or sauce is perhaps the most popular cooking method. "Mussels are not naturally ...

Romans often feasted on seafood. Romans might salt, smoke, or pickle their fish, or even preserve it with honey. This recipe for seasoned mussels, though, calls for just a simple cooking before ...

Mussels are an economical seafood choice. Serve with spoons to get ... salt and sliced sausages. Bring to a boil; let boil for 6 minutes or until liquid is reduced by half. Add mussels; cover ...

Bring to the boil and simmer for 30 minutes then ... To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

Feast on our AYCE (all you can eat) seafood boil with crab, mussels, sausage, corn on the cob, toast, and potatoes all while enjoying live beats by by DJ MikeyB.