The innovative seafood boil restaurant will be open on Thursday, November 28 from 2-8 p.m. with the full dine-in and takeout menus available. Head to any Lowcountry’s five locations on weekdays ...

The “boil” part of the name refers to the seasoning blend, inspired by the spices typically used in a seafood boil—think bold flavors like garlic, paprika, and cayenne. It’s a nod to the ...

In her Oct. 25 appearance on the sometimes cut-throat reality show “Shark Tank,” the founder of a local seafood company made a deal to grow her business. Danielle Mahon, owner of Topsail ...

A New Jersey native now living in North Carolina, Mahon pitched her at-home seafood boil company, Topsail Steamer on the second episode of the show's 16th season. She landed a deal with investors ...

So how did Trump fare against Biden in 2020? Here is a look back at the state-by-state results. USA TODAY will publish the results for all races that the Associated Press tracks. As statewide ...

One thing that is missing though is the $20 endless shrimp deal that led to the company’s downfall. Red Lobster’s CEO Damola Adamolekun unveiled the new menu on the “Today” show this week.