Seafood boil and seafood sauce are two different things. Seafood sauce is a dreamy dip that accompanies your seafood boil to dredge all of your luscious bites through before popping them in your ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

The innovative seafood boil restaurant will be open on Thursday, November 28 from 2-8 p.m. with the full dine-in and takeout menus available. Head to any Lowcountry’s five locations on weekdays ...

The shrimp should be pink. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to ...

Bring a large pot of salted water to a boil. Add pasta and cook ... combine cheddar and Gruyere cheeses. Divide the cheese into three piles: 2 cups for the sauce, 2 cups for the middle layer ...

The first time I ever experienced the magic of a shrimp ... hot sauce. Serve with sourdough bread to soak up all the tasty broth. Add fresh crawfish for a true New Orleans-style crawfish boil ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...

Kelchner's Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce are delivering on this trend, offering genuine taste experiences for your favorite seafood meals. Both sauces are gluten ...