If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Photograph: Elijah Pies And many don’t know this, but the bakery also serves up a range of nine savoury pies, with the most popular being its scallop chowder pie. For its 10th anniversary ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

"The Gobbler" sandwich is made of sliced oven-roasted turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on ...

This seafood chowder recipe will transport you to coastal Maine. The post Best Seafood Chowder appeared first on Taste of Home.

So, let’s get to the worst of the Miami-Dade, Broward and Palm Beach restaurant inspections (Monroe, you’re relatively clean ...

In the fishing village of Cortez in Manatee County, Star Fish Company has been serving freshly caught fish for generations ...

Welcome to Billy’s Chowder House in Wells, Maine. Nestled on the picturesque coast of southern Maine, Billy’s Chowder House ...

From classic New England favorites to innovative creations that’ll make your taste buds do a double-take, Fish Bones Grill ...

PORTSMOUTH/SEACOAST — Make your plans now for a delicious fall road trip to Portsmouth and the New Hampshire Seacoast. The Chamber Collaborative of Greater Portsmouth is collecting all the menus ...

"I don't think you can have too much shellfish. I however do have like massive amounts of sea scallops in my freezer and quahogs and chowder bases like chowder that are going to happen. And they ...