Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

Add the shrimp in a single layer and sprinkle with ... for 6-7 minutes until vegetables are tender. Then add the flour, garlic, and rosemary. Stir until the vegetables are coated in the flour ...

Rinse the shrimp under cold running water and devein. Dissolve the tomato paste in the hot stock. Heat 2 tablespoons of olive oil in a medium saucepan. Add the onion and garlic, and sauté over ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...