In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make stuffed acorn squash ...

In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops. I had entered it in a Ritz Cracker/Emeril Lagasse-sponsored contest called Kick Up the Kickoff ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list.

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...

That said, it's fun and flavorful to switch up your slow-cooker game with new recipes ... Creole flavor. It's so tasty, you're going to want a second helping — guaranteed! We use andouille ...

andouille sausage, and shrimp are typical of both Cajun and Creole variations. A basic chicken and andouille gumbo recipe is a great place to start, though other additions can sometimes include ...

Continuing the company’s success with another generation of culinary know-how, Julie Vaucresson (co-owner of Vaucresson Sausage, a.k.a. “The Creole Sausage Queen”) burst onto the scene in 2022 with a ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... Here, the potatoes and sausage remind me of the first meal of the day, but I often ...

Our Favorite Gumbo Recipes To Get You Through ... such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole cooking: onions, bell ...