In Neapolitan cuisine, the gateau, or as they say in Naples, the gattò, is a second course that gathers the ends of sausages ...

Bratwurst and sauerkraut is a delicious and simple one-pot or one-skillet dinner. This classic pairing of German sausage and ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...