If you've ever browsed the gadgets section in a kitchen store, you know that there's a tool for ... but no inventor has yet to come up with a single-use tool to tell you when a sauce is thickened.

Check out their backgrounds in the methodology section at the end. With just a few extra ingredients and minimal extra time, you can trick your tastebuds into believing a jarred pasta sauce is ...

XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh into 2cm ( ⅞in) pieces. Rinse the preserved radish with cool water ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...