Taller than a frying pan but smaller than a stockpot, a saucepan is the ideal vessel for making homemade marinara sauce, warming up leftover soup for lunch or melting butter for a batch of brownies.

Chicken is roasted with herby sliced red onions and whole garlic cloves in this one-pan recipe before being topped with an umami-rich, spoonable sauce.

The sale includes their bestselling 8-inch Fry Pan and a 1-quart Sauce Pan, featuring All-Clad’s D3 tri-ply construction for optimal heat distribution and retention. Regularly priced at $280 ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...