Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

One of my favorite pescatarian appetizer recipes, these fun-sized sandwiches consist of Cajun blackened salmon, a creamy, lemony Dill yogurt sauce, and other fresh toppings sandwiched between a fluffy ...

salmon with white sauce ... and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. In a small bowl, stir to combine panko ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Cover the salmon with the dill, and allow to stand in a cool ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for at least ...

Bring to the boil and cook until the sauce is thick ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry. Divide each sheet of ...

Why, you'd end up with a delicious smoked salmon dip, of course. Since you still want to avoid overdoing it, using two ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven, and the rice is ...

The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta, lamb, chicken, roasted vegetables and more. Use it like a dip, dressing, marinade, or tartar sauce.