Stir in the dill. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

One of my favorite pescatarian appetizer recipes, these fun-sized sandwiches consist of Cajun blackened salmon, a creamy, lemony Dill yogurt sauce, and other fresh toppings sandwiched between a fluffy ...

Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day. One reader suggests using any leftover sauce to make ...

This simple dill sauce recipe comes together in minutes with sweet white onion, white wine and fresh dill. The fresh dill sauce makes a perfect accompaniment to salmon and other seafood ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Season with salt and pepper and mix well. Preheat the ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven ... Exchanges: 2 1/2 ...

season with salt and pepper and mix to combine. Set aside. To make the salmon, arrange the salmon fillet on a board, season with salt and pepper and cover with the dill. Lay the peppers over the ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.