Smithson designed a round, two-part broiling pan of stainless steel, which happens to be a poor conductor of heat. The drippings don't stick and scorch.

Roasting pans can be pricey, but the versatility they offer in the kitchen make them worth every penny. A quality roasting pan can be a triple threat, working well in the oven, under a broiler or ...

Except I do use it. And I use it a lot. I like it so much that the smaller broiler pan is usually insufficient for what I’m cooking, so I prefer to use a larger baking sheet instead.

1. Preheat the broiler Your broiler must reach your desired temperature before putting your food underneath the element. So, once you’re ready to cook, turn on the broiler and allow it to preheat.

Preheat, preheat, preheat Always turn on the broiler and let it heat up before you put the food in. It's also helpful to put the pan in the oven while it is heating. Then, just slide the food onto ...

3. Place the swordfish on the baking sheet or broiler pan. Brush the fish with 1 tablespoon of the olive oil and turn it over so it's coated on both sides. Sprinkle with salt and black pepper.