A recent backlash about seed oils — vegetable oils derived from the seed of a plant, such as canola, corn, grapeseed, soy, sunflower and more — have some consumers wondering if they should limit their ...

Your patients may come to you with questions about consuming seed oils, particularly because they’ve been trending on social ...

Rinki Pramanik, cosmetic scientist and product innovator, explains why tomato seed oil is rapidly gaining attention among ...

We Asked 4 Registered Dietitians to Name the Healthiest Cooking Oil, and They All Said the Same Thing This cooking oil strikes the perfect balance of flavor, nutrition, and versatility.

Nutrition science demonizing individual foods or ingredients is often based on flawed science and misses the bigger picture.