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½ lb. Perry’s Famous Pork Chop leftovers, finely diced 3 strips Bacon, cut ¼" wide 1 tbsp. Unsalted butter 1 ½ cups Yellow onions, finely diced ½ cup Poblano pepper, finely diced 5 cloves ...

Cook until tender. 3. Stir in beans, canned chilis, oregano, chicken stock and diced pork chop. Reduce heat to low and let simmer as it continues to cook for 15 - 20 minutes until thick.