Cut the pork into thin slices 5cm/1½in long. Put the slices in a bowl and mix them well with the shaoxing rice wine or dry sherry, soy sauce ... Quickly add the black beans, garlic, spring ...

Add pork strips and stir-fry until browned ... Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add stock and pepper; simmer for 3 to 4 minutes.

About Roasted Chilli Pork Recipe: Marinated pork double fried and tossed in hoisin sauce, tomato sauce, chilli sauce and black bean sauce with a squeeze of lime. Aren't you slurping already?

The sauce can vary by who is making it, but it's based around hoisin sauce, soy sauce, Shaoxing wine, five spice, and red ...

There are many ways to prepare twice-cooked pork ... black beans (which are chilli bean sauces) and use the roughly textured type that contain chopped chillies, garlic, oil, and perhaps soy sauce ...

Heat the olive oil and add the pork fillet and fry for 1-2 minutes on both side. Transfer to the oven and roast for ... with salt and black pepper. For the romesco sauce, place the pepper, onion ...