Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, ...

Hetty Lui McKinnon’s dumpling salads are in our NYT Cooking summer canon. This one starts with familiar elements but ends up ...

Dumplings is a flavour-packed cookbook of Asian recipes including pan-fried gyoza, crispy wonton and veggie delights.

Rice paper dumplings Foolproof dumplings that impressed his parents Time: 20 min total Sauté crumbled tofu with veggies, soy sauce, sesame oil, garlic, ginger. Wet rice paper, add filling, fold ...

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat ...

In this recipe, I apply that technique to a full-on slaw. Instead of a creamy version, this one is super acidic — and makes a showstopping side served alongside crispy ground pork and sushi rice.

Scientists have discovered how to build robots out of rice paper, opening up brand new possibilities for robotic applications. A team from the University of Bristol discovered that the same ...

Recipe: Rice salad with beans, mango and jicama Make this extra-large, crunchy grain salad to munch on any time of day.

Wet rice paper with water, then place 1-2 spoonfuls of the tofu mixture in the center. Fold the rice paper dumpling. To a pan, add oil and place dumplings, and fry until golden brown on both sides.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away to create a fresh and satisfying dinner done in a flash.

Back with Part 2 of trying viral rice paper recipes! This time, I'm teaming up with my mum to test out even more creative and easy ways to cook with rice paper. Featured recipes include Rice Paper ...