This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

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Mex, I'm often tempted to order takeout for dinner. But that can get expensive, and honestly, I love to cook, especially ...

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This recipe was inspired by Smitten Kitchen blogger and cookbook ... Substitutions: Marinara for pesto. Canned white beans ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.