I love cabbage so much that I always keep it in my veggie drawer. It's one of the cheapest veggies you can buy, it lasts forever, and it has the most delightful crunch. Having it on hand also gives me ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't ...

View Recipe Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel This roasted miso cabbage is a flavorful dish that combines the earthy sweetness ...

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

When you’re ready to make this cabbage dish, gather your ingredients and whip up the gochujang butter. I took the liberty to ...

Vegan Ukrainian holubtsi (aka stuffed cabbage rolls) are packed with a hearty filling and a whole lot of love. This ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Drain the soaked rice and add it to the pan. Gently mix the rice and cabbage together. 7. Pour in two cups of water and add salt to taste. Stir well. If you're using a pressure cooker, cover it with ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...