German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what yo ...

These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Sauerkraut can be a flavorful and tasty way to enjoy cabbage and fermented food, but how long is it really good for once ...

For the sauerkraut, heat the oil in a pan over a ... Lift out of the cooking liquor using a slotted spoon and slice into about six to eight long rashers/slices For the split pea purée, rinse ...

You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned ...

You should sterilise any equipment first in boiling hot water and allow to cool before using. Sauerkraut has a delicious sour flavour that’s akin to a mild vinegar — even my three-year-old ...

White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. Before use, remove any tough outer leaves.

In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue ...