At the end of the day, finding the right sauce to work into the recipe will be a matter of preference — what's more important is knowing how to use fish sauce properly. One of the great things ...

The same caution applies to recipes with a strong seafood flavor, like pineapple shrimp fried rice. If you choose to add fish ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

fish sauce and sugar into a food processor and blend until all the ingredients are combined. Alternatively, use a hand-held stick blender. The mixture should turn into a smooth dough with a ...

I recommend you reduce the salt in the recipe by half. Then, mix two tablespoons of fish sauce into the broth 20 to 30 minutes before you stop simmering the stew. If you're new to using fish sauce, ...

You can even add a pinch or two of sugar since fish sauce typically doesn't contain as much as oyster sauce. There are many recipes where you can use fish sauce where oyster sauce is usually used.

Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves ... the fridge before cooking as per the recipe.