These recipes are all easy to prepare and use smoked sausage as a main ingredient and can be made in one pan or in a slow cooker. The dishes are packed with flavor and protein and are sure to ...

When it comes to weeknight meals, few dishes combine ease, flavor, and heartiness like this Smoked Sausage and Potato Sk ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... Here, the potatoes and sausage remind me of the first meal of the day, but I often ...

Remove the sausage casing before slicing. Tip 4: To lessen the heat of this dish, substitute hot smoked paprika with sweet smoked paprika.

Crumble in sausage and use a wooden spoon to break up ... Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken, about 8 minutes.

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

With a plate of these Smoked Sausage Appetizers, you’ll be spending less time cooking and more time cheering on your favorite team. Love buffalo wings? If you do, you’ll love these! This Buffalo ...