From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Get the recipe: Creamy White Bean Soup with Kale and Gremolata Cannellini beans have a nutty flavor and creamy flesh. They go ...

Stir in the tomatoes and beans, plus a splash of red wine and the thyme, if using. Season to taste with ... in step 1 or stir in some finely sliced ham at the end of step 2.

How to Make Ham and White Bean Soup in the Slow Cooker In your slow cooker, add the ham bone, chopped ham, garlic, onion, ...

Add the cannellini ... Any tinned beans will work as a substitute: haricot beans, butterbeans, pinto beans and mixed beans are all really good. You can double the recipe and enjoy leftovers ...

After the garlic begins to sizzle, add the cannellini beans and season with salt and ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

1 pound dried cannellini beans ... covered, until beans are tender, 40 to 50 minutes. Stir in salt and continue cooking gently for 10 minutes. If not using right away, cool beans in their liquid ...

Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should still hold their shape. Halve or quarter tomatoes and place them in a colander. Sprinkle with a big ...

A bag also comes with cooking instructions and recipe suggestions ... In a food processor, pulse cannellini beans, olive oil, lemon juice and zest, garlic, salt and several grinds of pepper ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...