This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Canned or bottled beans are great standbys if you don’t want the faff of soaking and cooking dried ones. I’ve used Bold Bean Co cannellini beans ... and feta (or ‘Fetish’, as they call it), using milk ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully cooked, about 7 minutes. Meanwhile, transfer 1 cup of the beans to a bowl ...