P ad thai ishands downone of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less ...

Kenny Leung, executive chef at the New York Cantonese restaurant YAO, shared his tips to ensure tender and juicy stir-fry ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...

I’ve returned to recipe developer Asha Loupy’s lemony pilaf with brown butter mushrooms more times than I can count. I’ll be honest, if I had just come across it on the site, I’m not sure ...

Add potato matchsticks, garlic and bell peppers, and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.