Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe ... shrimp boil has the perfect blend of flavors, make sure to use Old Bay shrimp boil seasoning ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

It contains two recipes within it that will produce about 3 quarts of shrimp stock and 3 cups of Mr. Onwuachi's house spice mix. You won't need that much of either one here, and that's a good ...

Bring the sauce to a boil and cook for 5 minutes. 4. Remove the shrimp from the skillet and ... black pepper 2 Tablespoons Basic Creole Spices* (see recipe below) 1/2 Teaspoon whole cloves 2 ...

Remove the shrimp and set aside in a bowl. Add the butter to the same pot after removing the shrimp. Add the diced onion, carrost, and celery. Add Creole seasoning ... bring to a boil over medium ...

Fill a tall pot with salted water and bring it to a boil over high heat ... sugar and Cajun spice. Season with black pepper and set aside. In a large skillet or wok, heat oil over medium-high ...