When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, ...

Discover Martha Stewart's secret ingredient for the perfect pumpkin pie and elevate your Thanksgiving dessert with a unique ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Pumpkin pie is a quintessential Thanksgiving dessert, beloved for its crisp crust, velvety filling, and creamy whipped ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

Costco’s Kirkland Signature Pumpkin Pies have made quite an impression during the holiday season since they debuted in the ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

The filling of the pie matters ... But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk. It can have a ...

The filling of the pie matters ... But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk.