Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Simply Recipes / Getty Images Queens are, sometimes, just like us. Take Queen Victoria’s favorite soup, Potage Parmentier, ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday ...

Ideally, with soup and stews. How to pick a leek at the store ... The smaller, the faster this recipe will cook. Leeks: ...

This can be brothy or thick, so add more beans if you want to. Overview Prep time 20 mins Cook time 20 mins Serves 4 ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Make them into a soup with stock, chorizo, smoked paprika and fried squid ... Purée them (use a little stock or extra-virgin ...

On his website, Gino D'Campo has curated a selection of his store cupboard essentials from dried pasta to chickpeas, red ...